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At Thorish Agro Traders, we specialize in providing high-quality, organic millets that support a healthy lifestyle. Our commitment to sustainability and excellence ensures you get the finest grains for your dietary needs.

 

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Buckwheat Millet

Buckwheat Millet

Buckwheat, often referred to as a millet, is actually a pseudo-cereal, known for its rich nutritional profile and versatility in cooking. Despite its name, Buckwheat is not related to wheat and is naturally gluten-free, making it an excellent choice for those with gluten intolerance. This grain is packed with high-quality protein, including all essential amino acids, and is rich in dietary fiber, antioxidants, and important minerals such as magnesium, manganese, and copper. Buckwheat has a distinct nutty flavor and is commonly used in a variety of traditional and contemporary recipes, ranging from porridges and pancakes to noodles and baked goods. It is also valued for its low glycemic index, making it a suitable food for managing blood sugar levels.

  1. Product Name: Buckwheat Millet
  2. Scientific Name: Fagopyrum esculentum
  3. Appearance: Small, pyramid-shaped seeds with a brownish or greenish hue.
  4. Flavor: Nutty, earthy flavor with a slightly bitter undertone

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Thorishagrotraders @ 2024, All rights Reserved